Wanda Oyola, Thermomix® Independent Consultant in Kissimmee Book a cooking demo
Sweet Sofrito

Thermomix® recipes from my kitchen in Kissimmee

Colorful, everyday recipes I cook in my TM7™, with every step and setting written out. In English and Spanish.

Popular:BreakfastSmoothiesCocktailsDrinksSoupsSalads

A stack of golden banana oat pancakes topped with banana slices and maple syrup.Banana Oat PancakesA cast-iron skillet of red chilaquiles with two fried eggs, crema, crumbled queso fresco, red onion, cilantro and avocado slices.Chilaquiles RojosTwo crisp corn tostadas with refried beans, red ranchera salsa, sunny-side-up eggs, avocado slices, crumbled queso fresco and cilantro.Huevos Rancheros

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A stack of golden banana oat pancakes topped with banana slices and maple syrup.BreakfastTwo tall glasses of bright green smoothie with pineapple wedges on the rims.SmoothiesA swing-top bottle of creamy coquito and three small glasses dusted with cinnamon, with coconuts, cinnamon sticks, star anise and Christmas decorations.CocktailsTwo tall glasses of creamy chicha over crushed ice, topped with ground cinnamon and a golden drizzle, with cinnamon sticks on the side.DrinksA bowl of beef pho with rice noodles, slices of beef, red onion and cilantro, next to a plate of bean sprouts, Thai basil, lime and jalapeño.SoupsTorn romaine in creamy Caesar dressing with golden croutons, shaved Parmesan, cracked black pepper and a lemon wedge in a wide bowl.SaladsGolden fried alcapurrias on parchment, one broken open to show a ground beef filling, with a small bowl of red dipping sauce and green plantains.Dips and appetizersA glass jar and an ice cube tray filled with bright green Puerto Rican sofrito, with ají dulce and culantro beside them.Sauces and basicsGolden rice with green pigeon peas and olives in a serving dish.RiceA thick square of lasagna with layers of pasta, red meat sauce, white ricotta and browned melted mozzarella, topped with fresh basil.PastaCreamy risotto topped with lemon zest, parmesan and parsley in a shallow bowl.RisottoTwo grill-marked arepas stuffed with shredded chicken and creamy avocado sauce, with avocado halves and cilantro.ChickenSlices of asado negro in a dark glossy sauce with white rice and fried sweet plantains.Beef and porkGreen aguachile with pink shrimp, cucumber, red onion and avocado in a stone molcajete, with tostada chips.SeafoodA folded golden corn cachapa filled with melted white cheese and topped with a pat of butter.VegetarianA basket of shiny golden cachitos on a green and burgundy cloth, one cut open to show the ham inside, with a cup of coffee behind.BreadsA small glass jar of smooth pale applesauce with a silicone baby spoon and two red apples beside it.Kids' favoritesA golden double-crust apple pie with one slice served on a plate with vanilla ice cream.DessertsChocolate cupcakes with purple buttercream swirls, orange sprinkles and chocolate bats with candy eyes and spread wings.CakesScoops of bright orange mango sorbet in a bowl with a wedge of lime.Ice cream and sorbets

Latest recipes

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Puerto Rican flavors

Ready in 30 minutes or less

Drinks and cocktails

Want to see it cooked live?

I host cooking demos at your home, with your group or online, in Kissimmee, Orlando, St. Cloud, Kindred and Poinciana.

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Wanda Oyola

The woman who only made rice

Hi, I'm Wanda Oyola, and I have a confession: before my Thermomix® TM7™, I didn't cook. My kitchen had one star, the rice cooker. We had a deal: I added rice and water, pressed the button, and it handled the rest. My entire recipe collection fit on a sticky note: "rice, water, button."

Read my story

Cooking classes for your group

Hands-on classes for at least 6 people, or 3 couples: date nights, birthdays, friends, family or your team at work. We cook a full menu together in the TM7™, at your home or a place you choose in Central Florida.

  • At least 6 people, or 3 couples
  • In English or Spanish
  • Everyone cooks and everyone eats
Ask for a class date